We are pleased to announce new cooking demonstrations in celebration of Servathon 2021, Sodexo and Stop Hunger's global months of service in April and May. We have partnered with both Dole and Sodexo Chefs to offer you two unique virtual cooking experiences.

Throughout the U.S., we are continuing to see and average increase of over 55% more people visiting food banks than before the pandemic. The need for food aid is greater than ever before. All funding raised by these virtual events will support the Sodexo Stop Hunger Foundation's Year round programming and grants.

Live Demonstration: 

April 28th at 4:00pm EST

Let's face it, the past year has been challenging on so many levels and we could all use a vacation at this point. So come join Dole on exciting virtual excursion to Morocco and Brazil! Chef James from Dole Packaged Foods will be presenting some amazing global-inspired recipes from our Passport to Flavor collection. 

On April 28th Dole will host a special Passport to Flavor virtual event featuring recipes from Morocco and Brazil! Bonus! The first 50 to sign up will receive a FREE DOLE Recipe Kit including product samples, recipes and DOLE swag!

Pre-recorded Demonstration:

Available NOW!

Sodexo Chefs Rajiv Jaggi and Joe Gurner are teaming up to prepare a full Indian Cuisine Meal! This menu will instruct you on how to cook several Indian dishes and share a little history and origin of the recipes the Chefs will highlight. These recipes are from Chef Rajiv's personal collection and ones he often prepares for family and friends. 

The cooking demo is pre-recorded and once you complete registration, you will immediately receive the recipe information and the link to the video to get started!

*If you are limited on time and these virtual events do not work for you, you can still contributes to our LOVE THE PLANET VIRTUAL FOOD DRIVE! Check it out here